Coconut-Lime Marinated Shrimp + Voodles

Ingredients:

• 3 limes
• 3/4 cup light coconut milk
• 1 tsp low-sodium soy sauce
• 2 cloves garlic
• 1 1-inch piece fresh ginger
• 1 red chile
• 1 1/2 cup fresh cilantro
• 2 scallions, thinly sliced, white and green parts separated
• 1 large, thick carrot
• 2 medium zucchini
• 1 red pepper, thinly sliced
• 1 lb cooked, peeled, deveined shrimp

Directions:

1. Finely grate zest of one lime into a large bowl, then squeeze in juice of all limes (should yield about 1/4 cup). Whisk in coconut milk and soy sauce. Finely grate in garlic, ginger, and 1/2 red chile. Finely chop 1/2 cup cilantro and stir into the bowl along with scallion whites. Thinly slice rest of chile and set aside.
2. Using a spiralizer fitted with the finest noodle blade, spiralize carrot, then use a larger blade to spiralize zucchini. Toss voodles in coconut milk mixture; let sit for 10 minutes.
3. After 10 minutes, fold in red pepper, shrimp, and remaining cilantro. Sprinkle with remaining scallions and sliced chile.

Per serving: 225 calories, 5.5 g fat (2.5 g sat), 32 g protein, 415 mg sodium, 14 g carb, 7 g sugars, 3 g fiber